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Hot chocolate

10 min · 2 servings

VegetarianGluten-freeAllergens: Lactose / milkAllergens: Soy

Ingredients

milk
300 ml
dark chocolate
60 g
sugar
1 tsp
vanilla
1 pinch

How to cook

1 · Chocolate

Break the bar into small pieces with your hands — the smaller they are, the faster they dissolve.

2 · Milk

Pour the milk into a small pot and heat it over medium heat, stirring the whole time, until small bubbles appear around the edge. Do not let it boil.

Milk boils over in a couple of seconds and floods the hob. Stay at the pot and do not look at your phone.

3 · Melt in

Turn off the hob and lift the pot off the ring. Add the chocolate, sugar and vanilla and stir until the chocolate has completely dissolved.

4 · Serving

Pour into two mugs and let them stand for a couple of minutes — the drink is very hot. Enjoy!

Pick the mug up by the handle only, and do not carry it filled to the brim — leave a finger of space.

Cook it step by step with a timer — in the app

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