Gustable
RU
← All recipes

Ayran (Turkish yogurt drink)

5 min · 2 servings

VegetarianGluten-freeAllergens: Lactose / milk

Ingredients

plain unsweetened yogurt
300 g
salt
2 pinch
fresh mint
to taste
ice
to taste

How to cook

1

Jug

Put the yogurt and salt into a jug and pour in 300 ml cold water.

2

Whisking

Whisk or blend for about a minute until frothy.

Adjust the thickness with water — classic ayran is about as thick as thin kefir.

3

Serving

Pour into glasses over ice and garnish with mint leaves. Done!

Cook it step by step, with a timer, in the app