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Homemade lemonade

10 min · 4 servings · ★ 5.0 (1)

VegetarianGluten-free

Ingredients

water
1 l
lemon
3 pcs
mint
to taste
sugar
100 g

How to cook

1 · Syrup

Dissolve the sugar in a glass of hot water.

2 · Lemons

Squeeze the juice out of the lemons.

3 · Mixing

Combine the juice, syrup and the remaining water.

4 · Mint

Crush the mint in your palms, add it to the jug and chill. Done!

Crush the mint, don't cut it: cut mint turns bitter.

Cook it step by step with a timer — in the app

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