Chocolate-dipped fruit skewers

Rinse the strawberries in cold water, pat them dry with paper towel and pinch off the green tops with your fingers.

Peel the banana and break it into thick rounds by hand. Thread them onto wooden skewers alternating banana, strawberry, banana.

Leave the blunt end of the skewer sticking out — it gives you something safe to hold.

Break the chocolate into a dry mug with your hands and microwave it for 30 seconds. Take it out, stir with a spoon and give it another 20 seconds if lumps remain.

The mug gets hotter than the chocolate — hold it with a towel. Heat in short bursts and stir: overheated chocolate seizes into a thick lump.

Lay the skewers on a plate lined with baking paper, drizzle the chocolate over them from a spoon and scatter the coconut on straight away.

Chill the plate for 10 minutes until the chocolate sets. Enjoy!