Name: Crepes with cottage cheese
Total time: 40 min
Yield: 4
Cuisine: russian
Ingredients: milk — 400 ml; flour — 200 g; sugar — 3 tbsp; cottage cheese — 300 g; egg — 2 pcs

Ingredients

milk

400 ml

flour

200 g

sugar

3 tbsp

cottage cheese

300 g

egg

2 pcs

How to cook

1 · Dough

Whisk the eggs with a spoon of sugar, pour in the milk, add the flour and stir until smooth.

2 · Resting

Let the dough rest.

Rested dough does not tear in the pan.

3 · Pancakes

Cook thin pancakes on both sides.

4 · Filling

Mash the cottage cheese with the remaining sugar.

5 · Wrapping

Put the filling on the edge of the pancake and fold it into an envelope.

6 · Browning

Fry the parcels until golden on both sides. Done!

Cook it step by step with a timer — in the app

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