GustablePanna cotta
30 min · 4 servings
Ingredients
cream
500 mlvanilla
to tastegelatin
10 gsugar
100 gHow to cook
1 · Gelatin
Cover the gelatin with cold water and let it swell.
2 · Cream
Heat the cream with sugar and vanilla, do NOT bring it to a boil.
Once it boils the taste turns cooked, and that can no longer be fixed.
3 · Combining
Take off the heat and stir in the bloomed gelatin until fully dissolved.
4 · Molds
Pour into small molds and let cool on the counter.
5 · Fridge
Put it in the fridge until set. Done!
Cook it step by step with a timer — in the app
Coming to Google Play All recipes