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Cheese omelette

10 min · 2 servings · ★ 2.5 (6)

VegetarianGluten-freeAllergens: EggsAllergens: Lactose / milk

Ingredients

butter
10 g
milk
50 ml
salt
to taste
cheese
50 g
egg
3 pcs

How to cook

1 · Mixture

Crack the eggs into a bowl, pour in the milk, salt and whisk with a fork until smooth.

Whisk briefly: the omelette needs an even mixture, not foam.

2 · Pan

Melt the butter over medium heat.

3 · Frying

Pour in the mixture and fry it covered, without stirring.

4 · Cheese

Grate the cheese, sprinkle it over the omelette and let it melt.

5 · Serving

Fold the omelette in half and slide it onto a plate. Done!

Cook it step by step with a timer — in the app

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