Cheese omelette
10 min · 2 servings · ★ 2.5 (6)
Ingredients
butter
10 gmilk
50 mlsalt
to tastecheese
50 gegg
3 pcsHow to cook
1 · Mixture
Crack the eggs into a bowl, pour in the milk, salt and whisk with a fork until smooth.
Whisk briefly: the omelette needs an even mixture, not foam.
2 · Pan
Melt the butter over medium heat.
3 · Frying
Pour in the mixture and fry it covered, without stirring.
4 · Cheese
Grate the cheese, sprinkle it over the omelette and let it melt.
5 · Serving
Fold the omelette in half and slide it onto a plate. Done!
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Gustable