Name: Quark cream with jam
Total time: 10 min
Yield: 2
Cuisine: russian
Ingredients: cottage cheese — 200 g; sour cream — 3 tbsp; sugar — 1 tbsp; vanilla — 1 pinch; jam — 2 tbsp

Ingredients

cottage cheese

200 g

sour cream

3 tbsp

sugar

1 tbsp

vanilla

1 pinch

jam

2 tbsp

How to cook

1 · Mash

Put the quark in a bowl and mash it with a fork until there are no big lumps left.

2 · Custard

Add the sour cream, sugar and vanilla and stir for half a minute until the cream is smooth and glossy.

If the quark is dry and grainy, add another spoonful of sour cream to loosen the cream.

3 · Into glasses

Spoon the cream into two glasses and drizzle the jam over the top.

4 · Chill

Chill the glasses for 5 minutes — the cream tastes better cold. Enjoy!

Cook it step by step with a timer — in the app

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