No-bake cookie coconut balls

Put the biscuits in a sturdy bag, twist it shut and crush them with a rolling pin or the bottom of a mug until you have fine crumbs.

Tip the crumbs into a bowl, add the cocoa and condensed milk and mix with a spoon, then with your hands — the mixture should hold together.

Too crumbly? Add another spoonful of condensed milk. Too sticky? Wet your hands with cold water.

Roll the mixture into 10 balls about the size of a walnut.

Put the coconut on a plate and roll each ball in it until coated all over.

Chill the balls in the fridge for 10 minutes so they firm up. Enjoy!