Apple charlotte
50 min · 6 servings · ★ 2.5 (2)
Ingredients
flour
200 gsugar
200 gapple
4 pcsegg
4 pcsHow to cook
1 · Dough
Whisk the eggs with sugar into a pale fluffy mass.
There is no baking powder here: the charlotte rises only on the air you whisk in.
2 · Flour
Add the flour and fold it in gently with top-to-bottom strokes.
3 · Apples
Cut the apples into wedges and lay them in a greased mold.
4 · Pouring
Pour the dough over the apples and smooth it out.
5 · Oven
Bake at 180 degrees until a skewer comes out dry.
6 · Cool down
Let it cool right in the mold. Done!
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