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Apple charlotte

50 min · 6 servings · ★ 2.5 (2)

VegetarianAllergens: EggsAllergens: Gluten

Ingredients

flour
200 g
sugar
200 g
apple
4 pcs
egg
4 pcs

How to cook

1 · Dough

Whisk the eggs with sugar into a pale fluffy mass.

There is no baking powder here: the charlotte rises only on the air you whisk in.

2 · Flour

Add the flour and fold it in gently with top-to-bottom strokes.

3 · Apples

Cut the apples into wedges and lay them in a greased mold.

4 · Pouring

Pour the dough over the apples and smooth it out.

5 · Oven

Bake at 180 degrees until a skewer comes out dry.

6 · Cool down

Let it cool right in the mold. Done!

Cook it step by step with a timer — in the app

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