GustableGrilled vegetables
30 min · 4 servings · ★ 4.2 (0)
Ingredients
eggplant
1 pcszucchini
1 pcsolive oil
3 tbspbell pepper
2 pcssalt
to tasteHow to cook
1 · Chopping
Slice the eggplant and zucchini into centimeter-thick rounds, the bell pepper into wide strips.
2 · Salt
Salt the eggplant and let it stand, then blot it with a paper towel.
That draws out the bitterness and excess water — otherwise the vegetables braise instead of fry.
3 · Oil
Brush the vegetables with olive oil on both sides.
4 · Grill
Fry on a dry grill pan on both sides until striped.
5 · Serving
Arrange on a platter and salt. Done!
Cook it step by step with a timer — in the app
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