Name: Roasted chicken with vegetables
Total time: 60 min
Yield: 5
Cuisine: european
Ingredients: potatoes — 5 pcs; chicken — 800 g; onion — 2 pcs; carrot — 2 pcs; olive oil — 3 tbsp; salt

Ingredients

potatoes

5 pcs

chicken

800 g

onion

2 pcs

carrot

2 pcs

olive oil

3 tbsp

salt

to taste

How to cook

1 · Vegetables

Cut the potatoes into wedges, the carrot into rounds, the onion into thick strips.

2 · Marinade

Salt the chicken and vegetables, drizzle with olive oil and toss by hand.

Salt ahead of time: in half an hour the salt works deep into the meat.

3 · Mold

Put everything in the mold in one layer, chicken on top.

4 · Roasting

Roast at 200 degrees.

5 · Crust

Baste with the released juices and finish roasting until golden.

6 · Resting

Let it stand under the foil. Done!

The rest is for the meat, not for you: the juice stays inside, not on the board.

Cook it step by step with a timer — in the app

Coming to Google Play All recipes