Olivier salad

Boil the potatoes and carrot in their skins, the eggs — hard.

Cool the vegetables and eggs completely.

Warm vegetables turn the salad to mush — no rushing here.

Dice everything the same small size: potatoes, carrot, eggs, sausage, cucumbers.

One dice size matters more than speed — the taste of a spoonful depends on it.

Add the green peas without the liquid and dress with mayonnaise. Done!