Name: Shchi
Total time: 70 min
Yield: 6
Cuisine: russian
Ingredients: beef — 400 g; cabbage — 400 g; potatoes — 3 pcs; onion — 1 pcs; carrot — 1 pcs; tomato paste — 1 tbsp

Ingredients

beef

400 g

cabbage

400 g

potatoes

3 pcs

onion

1 pcs

carrot

1 pcs

tomato paste

1 tbsp

How to cook

1 · Broth

Cover the beef with water and cook, skimming off the foam.

2 · Vegetables

Shred the cabbage, cut the potatoes, onion and carrot.

3 · Potatoes

Take out the meat, put the potatoes and cabbage into the broth.

4 · Sauté

Fry the onion with carrot, add tomato paste and put it into the pot.

5 · Done

Return the sliced meat, salt it and let it rest covered. Done!

Cook it step by step with a timer — in the app

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