GustableFried eggs with tomatoes
10 min · 2 servings
Ingredients
vegetable oil
1 tbsptomato
2 pcssalt
to tasteegg
3 pcsHow to cook
1 · Tomatoes
Cut the tomatoes into wedges.
2 · Browning
Heat the oil and add the tomatoes. Fry until they release their juice.
3 · Eggs
Crack the eggs over the tomatoes and salt them.
4 · Cooking
Fry under the lid until the white sets. Done!
Want a runny yolk — salt only the white.
Cook it step by step with a timer — in the app
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