Name: Bircher muesli
Total time: 15 min
Yield: 2
Cuisine: european
Ingredients: rolled oats — 100 g; milk — 150 ml; plain yogurt — 150 g; apple — 2 pcs; lemon — 50 g; honey — 2 tsp; walnuts — 30 g

Ingredients

rolled oats

100 g

milk

150 ml

plain yogurt

150 g

apple

2 pcs

lemon

50 g

honey

2 tsp

walnuts

30 g

How to cook

1 · Base

Mix the oats, milk and yogurt in a bowl.

Use regular rolled oats, not quick oats: quick oats turn to mush overnight.

2 · Apple

Coarsely grate one apple, skin on, squeeze over the juice of half a lemon and stir it into the oats along with the honey.

3 · Overnight

Cover the bowl and refrigerate overnight, or for at least 4 hours.

Make it the night before, and in the morning all that's left is to spoon it into bowls.

4 · Morning

Give the muesli a stir. If it's too thick, loosen it with a couple of spoonfuls of milk.

5 · Serving

Spoon into bowls and top with the second apple, thinly sliced, and the chopped walnuts. Enjoy!

Cook it step by step with a timer — in the app

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