Name: Pancakes
Total time: 30 min
Yield: 4
Cuisine: russian
Ingredients: vegetable oil — 2 tbsp; milk — 400 ml; flour — 200 g; sugar — 2 tbsp; salt; egg — 2 pcs

Ingredients

vegetable oil

2 tbsp

milk

400 ml

flour

200 g

sugar

2 tbsp

salt

to taste

egg

2 pcs

How to cook

1 · Eggs

Whisk the eggs with sugar and salt.

2 · Dough

Pour in the milk, add the flour and stir until smooth. At the end add the vegetable oil.

Pour the flour into the milk, not the other way round — fewer lumps.

3 · Resting

Let the dough rest — it turns more elastic and the pancakes stop tearing.

4 · Baking

Heat the pan and cook the pancakes on both sides.

5 · Stack

Stack the pancakes on a plate. Done!

The first pancake flops because of a cold pan, not because of you.

Cook it step by step with a timer — in the app

Coming to Google Play All recipes