Buckwheat with chicken

Cut the chicken into pieces and fry until golden.

Add the finely chopped onion and the grated carrot, brown them together.

Rinse the buckwheat, pour it into the pan and add water two fingers above it.

Salt, cover with a lid and braise over low heat.

Don't lift the lid — the buckwheat finishes on steam.

Take off the heat and let it stand covered. Done!