Chicken soup

Cover the chicken with two liters of water and bring to a boil. Skim off the foam.

Skim the foam before it breaks up — the broth will stay clear.

While it boils, dice the potatoes, chop the onion finely, slice the carrot into rounds.

Take out the chicken, put the potatoes into the broth and cook.

Add the onion and carrot, salt and cook until soft.

Pull the chicken into pieces and return it to the soup. Done!

Take the bones out right away: in the bowl you won't spot them.