Name: Oatmeal with banana
Total time: 10 min
Yield: 1
Cuisine: european
Ingredients: banana — 1 pcs; honey — 1 tbsp; milk — 200 ml; rolled oats — 50 g

Ingredients

banana

1 pcs

honey

1 tbsp

milk

200 ml

rolled oats

50 g

How to cook

1 · Milk

Pour the milk into a pot and bring it to a boil over medium heat.

Rinse the bottom with cold water before pouring — the milk will not scorch.

2 · Oats

Add the rolled oats, lower the heat and cook, stirring.

3 · Banana

Slice the banana into rounds and lay it over the porridge.

4 · Serving

Drizzle with honey. Done!

Don't stir honey into boiling porridge — add it on top once it cools a little.

Cook it step by step with a timer — in the app

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