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Microwave bread pizza

6 min · 1 servings

VegetarianAllergens: CeleryAllergens: GlutenAllergens: Lactose / milkAllergens: Mustard

Ingredients

bread
2 pcs
ketchup
2 tbsp
shredded cheese
60 g
dried oregano
1 pinch

How to cook

1 · Base

Put two slices of bread on a flat microwave-safe plate. A plate with a gold rim will not do — metal sparks in a microwave.

2 · Sauce

Spread ketchup over each slice with the back of a spoon, stopping short of the edges.

3 · Cheese

Scatter the shredded cheese evenly on top and add a pinch of oregano.

Use ready-shredded cheese from a bag — a grater is sharp and there is nothing here worth grating.

4 · Microwave

Close the door and run the microwave for 1 minute at full power. The cheese should melt and turn glossy.

Take the plate out with an oven mitt or a dry towel — it is hot. If it is still too hot through the towel, ask a grown-up to lift it out for you.

5 · Serving

Let the pizza sit for a minute: melted cheese is hotter than the plate and will burn your tongue. Enjoy!

Cook it step by step with a timer — in the app

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