Microwave bread pizza
6 min · 1 servings
Ingredients
How to cook
Put two slices of bread on a flat microwave-safe plate. A plate with a gold rim will not do — metal sparks in a microwave.
Spread ketchup over each slice with the back of a spoon, stopping short of the edges.
Scatter the shredded cheese evenly on top and add a pinch of oregano.
Use ready-shredded cheese from a bag — a grater is sharp and there is nothing here worth grating.
Close the door and run the microwave for 1 minute at full power. The cheese should melt and turn glossy.
Take the plate out with an oven mitt or a dry towel — it is hot. If it is still too hot through the towel, ask a grown-up to lift it out for you.
Let the pizza sit for a minute: melted cheese is hotter than the plate and will burn your tongue. Enjoy!
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Gustable