Cheese sauce
15 min · 4 servings · ★ 5.0 (2)
Ingredients
cheese
200 gcream
200 mlgarlic
1 cloveHow to cook
1 · Cream
Heat the cream with a crushed garlic clove, without bringing it to a boil.
2 · Cheese
Grate the cheese and add it to the cream in batches, stirring.
In batches and over low heat: high heat all at once makes the cheese seize into strings.
3 · Done
Stir until smooth and take it off the heat. Done!
Cook it step by step with a timer — in the app
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Gustable