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Tomato sauce

20 min · 4 servings · ★ 4.9 (0)

VegetarianGluten-free

Ingredients

onion
1 pcs
olive oil
2 tbsp
tomato
500 g
salt
to taste
garlic
2 clove

How to cook

1 · Sauté

Fry the finely chopped onion in olive oil until soft.

2 · Garlic

Add the garlic and brown it very briefly.

Garlic goes in last: it burns noticeably faster than onion.

3 · Tomatoes

Add the chopped tomatoes and braise over low heat.

4 · Done

Salt and mash the sauce to the thickness you want. Done!

Cook it step by step with a timer — in the app

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