Name: Hummus
Total time: 15 min
Yield: 4
Cuisine: middle_eastern
Ingredients: lemon — 1 pcs; chickpeas — 400 g; olive oil — 3 tbsp; salt; tahini — 2 tbsp; garlic — 2 clove

Ingredients

lemon

1 pcs

chickpeas

400 g

olive oil

3 tbsp

salt

to taste

tahini

2 tbsp

garlic

2 clove

How to cook

1 · Chickpeas

Drain the liquid from the chickpeas, saving half a cup.

2 · Blender

Put the chickpeas, tahini, garlic, lemon juice and salt in the blender.

3 · Whisking

Blend, adding the reserved liquid, until a smooth paste.

The liquid from the chickpeas makes hummus creamier than water does.

4 · Serving

Put it in a bowl, make a well with a spoon and pour the oil in. Done!

Cook it step by step with a timer — in the app

Coming to Google Play All recipes