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Greek salad

15 min · 4 servings · ★ 5.0 (2)

VegetarianGluten-freeAllergens: Lactose / milk

Ingredients

cucumber
2 pcs
olives
100 g
olive oil
3 tbsp
bell pepper
1 pcs
tomato
3 pcs
feta cheese
200 g

How to cook

1 · Prep

Cut the tomatoes, cucumbers and bell pepper into large pieces.

2 · Assembly

Add the olives and the diced feta cheese.

Do not stir the feta cheese too hard so it does not crumble.

3 · Dressing

Drizzle with olive oil, sprinkle with oregano. Done!

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Greek salad · Gustable