GustableBoiled buckwheat
20 min · 4 servings · ★ 2.5 (2)
Ingredients
water
600 mlbuckwheat
300 gbutter
20 gsalt
to tasteHow to cook
1 · Rinsing
Rinse the buckwheat and drain the water.
2 · Boiling
Cover with water, salt and cook over low heat under the lid.
Don't lift the lid — the buckwheat finishes on steam.
3 · Oil
Add the butter and stir. Done!
Cook it step by step with a timer — in the app
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