Name: Braised potatoes with mushrooms
Total time: 40 min
Yield: 4
Cuisine: belarusian
Ingredients: mushrooms — 300 g; potatoes — 6 pcs; onion — 1 pcs; vegetable oil — 2 tbsp; carrot — 1 pcs; salt

Ingredients

mushrooms

300 g

potatoes

6 pcs

onion

1 pcs

vegetable oil

2 tbsp

carrot

1 pcs

salt

to taste

How to cook

1 · Mushrooms

Slice the mushrooms thin and fry until the water cooks off.

While mushrooms sit in their own water they boil, not fry. Wait until it is gone.

2 · Vegetables

Add the onion and carrot, brown them together.

3 · Potatoes

Add the chopped potatoes, pour in water to just cover and salt it.

4 · Braising

Braise covered until the potatoes are soft.

5 · Done

Let it stand under the lid. Done!

Cook it step by step with a timer — in the app

Coming to Google Play All recipes