Name: Spaghetti bolognese
Total time: 40 min
Yield: 4
Cuisine: italian
Ingredients: ground beef — 400 g; onion — 1 pcs; olive oil — 2 tbsp; pasta — 300 g; tomato paste — 3 tbsp; garlic — 2 clove

Ingredients

ground beef

400 g

onion

1 pcs

olive oil

2 tbsp

pasta

300 g

tomato paste

3 tbsp

garlic

2 clove

How to cook

1 · Sauté

Fry the finely chopped onion and garlic in olive oil.

2 · Ground meat

Add the ground meat and brown it, breaking up the lumps with a spatula.

3 · Sauce

Add the tomato paste, pour in a glass of water and braise over low heat.

The longer the sauce simmers, the milder the taste — rushing shows here.

4 · Pasta

Boil the spaghetti in salted water.

5 · Serving

Put the spaghetti on a plate, sauce on top. Done!

Cook it step by step with a timer — in the app

Coming to Google Play All recipes