Name: Steamed fish with rice
Total time: 35 min
Yield: 3
Cuisine: european
Ingredients: lemon — 1 pcs; rice — 200 g; fish — 500 g; salt

Ingredients

lemon

1 pcs

rice

200 g

fish

500 g

salt

to taste

How to cook

1 · Fish

Salt the fish and sprinkle it with juice from half a lemon.

2 · Rice

Rinse the rice and put it on to boil.

3 · Steam

Put the fish in a steamer or a colander over boiling water.

The fish is done when the flesh is no longer translucent and flakes easily with a fork.

4 · Serving

Put the fish on the rice, garnish with lemon wedges. Done!

Cook it step by step with a timer — in the app

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