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Pea soup

60 min · 6 servings · ★ 3.3 (3)

Vegetarian

Ingredients

peas
300 g
potatoes
3 pcs
onion
1 pcs
carrot
1 pcs
salt
to taste

How to cook

1 · Soaking

Rinse the peas and cover them with cold water.

Soaked peas cook twice as fast and break down evenly.

2 · Boiling

Drain the water, pour in fresh water and cook over low heat.

3 · Vegetables

Dice the potatoes, chop the onion and carrot fine.

4 · Potatoes

Add the potatoes to the pot.

5 · Sauté

Fry the onion with carrot and put into the soup. Add salt. Done!

Cook it step by step with a timer — in the app

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