Name: Cottage cheese casserole
Total time: 45 min
Yield: 4
Cuisine: russian
Ingredients: raisins — 50 g; semolina — 3 tbsp; sugar — 3 tbsp; cottage cheese — 500 g; egg — 2 pcs

Ingredients

raisins

50 g

semolina

3 tbsp

sugar

3 tbsp

cottage cheese

500 g

egg

2 pcs

How to cook

1 · Raisins

Cover the raisins with boiling water and leave them to swell.

2 · Dough

Mix the cottage cheese, eggs, sugar and semolina.

3 · Resting

Let the semolina swell in the cottage cheese.

Without this the casserole turns out grainy.

4 · Mold

Squeeze the raisins, stir into the dough and put into a greased mold.

5 · Oven

Roast at 180 degrees until a golden crust forms.

6 · Cool down

Let the casserole cool right in the mold. Done!

It falls apart when hot — cut it warm.

Cook it step by step with a timer — in the app

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