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Virgin sangria
75 min · 6 servings
Ingredients
red grape juice
750 mlorange
1 pcslemon
1 pcsapple
1 pcssugar
2 tbspcinnamon (1 stick)
3 gsparkling water
500 mlice
300 gHow to cook
1
Fruit
Cut the orange and lemon into thin half-moons and the apple into small cubes.
2
Base
Put the fruit into a jug, add the sugar and cinnamon and pour in the juice. Stir until the sugar dissolves.
3
Chill
Chill the jug in the fridge so the fruit flavours the juice.
You can leave it overnight for even more flavour.
4
Serving
Right before serving, add the ice and sparkling water, stir gently and pour into glasses. Done!
Cook it step by step, with a timer, in the app