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French toast
20 min · 2 servings
Ingredients
white bread or brioche (4 thick slices)
160 gegg
2 pcsmilk
120 mlsugar
1 tbspvanilla sugar
1 tspground cinnamon
0.5 tspsalt
1 pinchbutter
20 gfresh berries
100 gHow to cook
1
Mixture
Crack the eggs into a wide bowl, pour in the milk, add the sugar, vanilla sugar, cinnamon and a pinch of salt. Whisk with a fork until smooth.
2
Setting
Dip each slice in the mixture for 15–20 seconds per side so the bread soaks it up without falling apart.
Day-old bread or brioche works best: fresh bread goes soggy too quickly.
3
Frying
Melt half the butter in a frying pan over medium heat. Fry the toasts for 2–3 minutes per side until golden, adding the rest of the butter for the second batch.
Don't turn up the heat: the crust will burn before the egg mixture inside sets.
4
Serving
Plate the hot toasts and top them with the berries. Done!
Cook it step by step, with a timer, in the app