Name: Non-alcoholic mulled wine
Total time: 25 min
Yield: 4
Cuisine: european
Ingredients: red grape juice — 1 l; orange — 1 pcs; apple — 1 pcs; sugar — 2 tbsp; cinnamon (2 sticks) — 5 g; cloves (6 buds) — 1 g; ginger — 20 g

Ingredients

red grape juice

1 l

orange

1 pcs

apple

1 pcs

sugar

2 tbsp

cinnamon (2 sticks)

5 g

cloves (6 buds)

1 g

ginger

20 g

How to cook

1 · Fruit

Slice the orange into rounds, the apple into thin wedges and the ginger into thin coins.

2 · Base

Pour the juice into a saucepan, add the sugar, cinnamon, cloves and ginger.

3 · Warming

Warm over low heat, stirring, until the sugar dissolves and it starts to steam. Do not boil.

Boiling makes the juice cloying and the cloves bitter.

4 · Steep

Add the fruit, take off the heat, cover and let it infuse.

5 · Serving

Strain and pour into mugs, adding an orange slice to each. Done!

The drink is hot — sip carefully.

Cook it step by step with a timer — in the app

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