Name: Czech garlic soup
Total time: 40 min
Yield: 4
Cuisine: european
Ingredients: potatoes — 4 pcs; onion — 1 pcs; garlic — 6 clove; butter — 30 g; cumin — 0.5 tsp; bread — 150 g; hard cheese — 80 g; salt; ground black pepper

Ingredients

potatoes

4 pcs

onion

1 pcs

garlic

6 clove

butter

30 g

cumin

0.5 tsp

bread

150 g

hard cheese

80 g

salt

to taste

ground black pepper

to taste

How to cook

1 · Chopping

Cut the potatoes into 1.5 cm cubes and finely chop the onion. Peel and finely chop the garlic.

2 · Onion

Melt the butter in a pot and fry the onion with the cumin until soft.

3 · Boiling

Add the potatoes, pour in 1.2 l of hot water, season with salt and simmer until the potatoes are tender.

4 · Croutons

While the soup simmers, cut the bread into cubes and toast in a dry pan until crisp.

5 · Garlic

Turn off the heat, add the garlic, season with pepper and let the soup stand, covered.

Add the garlic at the very end and don't boil it, so the soup keeps its punchy garlic aroma.

6 · Serving

Grate the cheese, divide it and the croutons between bowls and ladle the hot soup over. Enjoy!

Cook it step by step with a timer — in the app

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