Name: Smashed cucumber salad
Total time: 30 min
Yield: 3
Cuisine: chinese
Ingredients: cucumber — 3 pcs; garlic — 3 clove; soy sauce — 2 tbsp; rice vinegar — 2 tbsp; sesame oil — 2 tsp; sugar — 1 tsp; chili pepper — 1 pcs; salt — 0.5 tsp

Ingredients

cucumber

3 pcs

garlic

3 clove

soy sauce

2 tbsp

rice vinegar

2 tbsp

sesame oil

2 tsp

sugar

1 tsp

chili pepper

1 pcs

salt

0.5 tsp

How to cook

1 · Cucumbers

Wash the cucumbers and trim the ends. Lay a cucumber on the board, place the flat of a wide knife on top and hit it with your palm so it splits lengthwise.

Keep the blade facing away from you and your fingers on the flat of the knife.

2 · Chopping

Cut the cracked cucumbers on the diagonal into 3 cm pieces.

3 · Salt

Sprinkle the cucumbers with salt, toss and leave for 15 minutes. Pour off the released liquid.

4 · Dressing

Finely chop the garlic and slice the chili into thin rings. Mix them with the soy sauce, vinegar, sugar and sesame oil until the sugar dissolves.

5 · Serving

Pour the dressing over the cucumbers, toss and chill for 10 minutes. Done!

Cook it step by step with a timer — in the app

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