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Smashed cucumber salad

30 min · 3 servings

VegetarianVeganAllergens: GlutenAllergens: SesameAllergens: Soy

Ingredients

cucumber
3 pcs
garlic
3 clove
soy sauce
2 tbsp
rice vinegar
2 tbsp
sesame oil
2 tsp
sugar
1 tsp
chili pepper
1 pcs
salt
0.5 tsp

How to cook

1

Cucumbers

Wash the cucumbers and trim the ends. Lay a cucumber on the board, place the flat of a wide knife on top and hit it with your palm so it splits lengthwise.

Keep the blade facing away from you and your fingers on the flat of the knife.

2

Chopping

Cut the cracked cucumbers on the diagonal into 3 cm pieces.

3

Salt

Sprinkle the cucumbers with salt, toss and leave for 15 minutes. Pour off the released liquid.

4

Dressing

Finely chop the garlic and slice the chili into thin rings. Mix them with the soy sauce, vinegar, sugar and sesame oil until the sugar dissolves.

5

Serving

Pour the dressing over the cucumbers, toss and chill for 10 minutes. Done!

Cook it step by step, with a timer, in the app