Name: Coleslaw
Total time: 50 min
Yield: 6
Cuisine: american
Ingredients: white cabbage — 600 g; carrot — 2 pcs; mayonnaise — 150 g; white vinegar (9%) — 1 tbsp; sugar — 1 tbsp; mustard — 1 tsp; salt — 1 tsp

Ingredients

white cabbage

600 g

carrot

2 pcs

mayonnaise

150 g

white vinegar (9%)

1 tbsp

sugar

1 tbsp

mustard

1 tsp

salt

1 tsp

How to cook

1 · Cabbage

Remove the outer leaves, cut out the core and finely shred the cabbage into 2–3 mm strips.

2 · Carrots

Peel the carrots and coarsely grate them.

3 · Salt

Sprinkle the cabbage and carrots with salt, toss and leave for 10 minutes. Squeeze and pour off the released juice.

If you skip draining, the salad turns watery within an hour.

4 · Dressing

Mix the mayonnaise, vinegar, sugar and mustard until smooth.

5 · Chilling

Toss the vegetables with the dressing and refrigerate for 30 minutes. Done!

Cook it step by step with a timer — in the app

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