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Masala omelette
15 min · 2 servings
Ingredients
egg
4 pcssmall onion
1 pcstomato
1 pcsgreen chili
1 pcscilantro
0.25 bunchground turmeric
0.25 tspvegetable oil
1 tbspsalt
to tasteHow to cook
1
Chopping
Finely chop the onion, the seeded tomato, the chili and the cilantro.
The heat of a chili is in its seeds and membranes — remove them if you prefer it mild, and don't touch your eyes until you've washed your hands.
2
Mixture
Crack the eggs into a bowl and add the turmeric, salt, vegetables and herbs. Whisk with a fork until even.
3
Frying
Heat the oil in a skillet over medium heat, pour in the eggs and spread them out. Cook until the bottom is set and lightly browned.
4
Flipping
Flip the omelette with a spatula and cook for another minute until fully set. Fold in half and slide onto a plate. Done!
Cook it step by step, with a timer, in the app