Name: Tzatziki
Total time: 45 min
Yield: 4
Cuisine: greek
Ingredients: Greek yogurt — 500 g; cucumber — 1 pcs; garlic — 2 clove; dill — 10 g; olive oil — 3 tbsp; half a lemon — 60 g; salt — 0.5 tsp

Ingredients

Greek yogurt

500 g

cucumber

1 pcs

garlic

2 clove

dill

10 g

olive oil

3 tbsp

half a lemon

60 g

salt

0.5 tsp

How to cook

1 · Cucumber

Coarsely grate the cucumber, sprinkle with a pinch of salt and leave for 10 minutes.

2 · Squeezing

Squeeze the grated cucumber as dry as you can, by hand or in a cheesecloth.

Don't skip this, or the tzatziki will turn watery within half an hour.

3 · Mixing

Finely chop the dill and grate the garlic on a fine grater. Mix the yogurt with the cucumber, garlic, dill, 2 tbsp olive oil and the juice of half a lemon, then add salt to taste.

4 · Chilling

Chill for at least 30 minutes so the flavours come together. Drizzle with the remaining oil before serving. Done!

Cook it step by step with a timer — in the app

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