← All recipes
Cook it step by step, with a timer, in the app
Tzatziki
45 min · 4 servings
Ingredients
Greek yogurt
500 gcucumber
1 pcsgarlic
2 clovedill
10 golive oil
3 tbsphalf a lemon
60 gsalt
0.5 tspHow to cook
1
Cucumber
Coarsely grate the cucumber, sprinkle with a pinch of salt and leave for 10 minutes.
2
Squeezing
Squeeze the grated cucumber as dry as you can, by hand or in a cheesecloth.
Don't skip this, or the tzatziki will turn watery within half an hour.
3
Mixing
Finely chop the dill and grate the garlic on a fine grater. Mix the yogurt with the cucumber, garlic, dill, 2 tbsp olive oil and the juice of half a lemon, then add salt to taste.
4
Chilling
Chill for at least 30 minutes so the flavours come together. Drizzle with the remaining oil before serving. Done!
Cook it step by step, with a timer, in the app