GustableChizhi-pizhi eggs
25 min · 2 servings
Ingredients
egg
4 pcstomato
2 pcsbell pepper
1 pcsonion
1 pcsgarlic
2 clovecilantro
0.5 bunchbutter
30 gground black pepper
to tastesalt
to tasteHow to cook
1 · Chopping
Slice the onion into half-rings and the pepper into strips, dice the tomatoes, and finely chop the garlic and cilantro.
2 · Onion
Melt the butter in a frying pan and fry the onion until soft, 5 minutes.
3 · Vegetables
Add the pepper, and after 3 minutes the tomatoes and garlic. Season with salt and cook, stirring, until the liquid has almost evaporated, 5–7 minutes.
4 · Eggs
Lightly beat the eggs with a fork with salt and pepper, pour into the pan and stir until fully set, 2–3 minutes.
5 · Serving
Sprinkle with cilantro and serve right away. Done!
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