Uzvar dried fruit drink

Rinse the dried fruit in warm water, cover with fresh water for 10 minutes, then drain.

Cover the dried fruit with 2 l of water and bring to a boil.

Core the apples, cut them into wedges, add to the pot and simmer over low heat for 15 minutes.

Add the sugar, stir until dissolved and turn off the heat.

Cover and let the uzvar steep for at least an hour.

It's even better after 3–4 hours, or overnight in a cool place.

Strain and pour into glasses, warm or chilled. Done!