← All recipes
Cook it step by step, with a timer, in the app
Apple kefir fritters (aladki)
35 min · 4 servings
Ingredients
kefir
500 mlflour
300 gegg
1 pcsapple
2 pcssugar
2 tbspsalt
1 pinchbaking soda
0.5 tspvegetable oil
80 mlsour cream
150 gHow to cook
1
Kefir
Warm the kefir slightly, add the baking soda and stir — it will foam.
Don't overheat the kefir or it will curdle.
2
Dough
In a bowl, whisk the egg with the sugar and salt, pour in the kefir, add the flour and mix to the thickness of sour cream.
3
Apples
Peel and core the apples, grate them coarsely and stir straight into the batter. Let rest for 10 minutes.
4
Frying
Heat the oil in a frying pan over medium heat. Spoon in the batter and fry, covered, for 2–3 minutes per side until golden brown.
Don't stir the batter after resting — the bubbles make the fritters fluffy. Over high heat they burn outside and stay raw inside.
5
Serving
Stack the fritters on a plate and serve warm with sour cream. Done!
Cook it step by step, with a timer, in the app