Lazanki with mushrooms
60 min · 4 servings
Ingredients
How to cook
Dough
Mix the flour with a pinch of salt, crack in the eggs, add 80 ml of cold water and knead into a firm, elastic dough. Cover and leave for 20 minutes.
Chopping
While the dough rests, slice the mushrooms and finely chop the onions.
Mushrooms
Melt the butter in a frying pan and fry the onions for 4 minutes. Add the mushrooms and cook for 10–12 minutes until their liquid evaporates and they brown. Season with salt.
Sour cream
Lower the heat, stir in the sour cream and warm through for 3 minutes without letting it boil.
Noodles
Roll the dough out 2 mm thick and cut it into 2–3 cm squares.
Boiling
Drop the lazanki into boiling salted water, stir and cook for 5 minutes after they float. Drain in a colander.
Combining
Add the lazanki to the mushroom pan, toss gently and heat for a minute. Done!
Cook it step by step, with a timer, in the app